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Malaga is famed for its tapas bars and some of the best known are located in the heart of the city around Calle Nueva.
Rincón de Mata - Esparteros, 8
Tucked away in a corner, tapas here cost as little as 1.20 euro and include "habas con jamon" (broad beans with ham), "gambas al pil-pil" (spicy fresh prawns) and "caracaoles" (snails).
Taperia Siglo XX1 - Pza de la Merced, 12
Wonderful old-fashioned tapa bar which Picasso must have known well (he was born in this square), air-conditioned and specialising in local cheeses and Serrano ham.
El Trasiego - C/Santa Maria 23
Prop up the bar or sit al fresco pavement style at one of Malaga's oldest tapas bars, specialising in Serrano ham and wedges of crumbly, well-cured Manchego cheese served with garlicky olives and hunks of white bread.
Taberna Rincon Chinitas - Pasaje Chinitas, 9
Still a bohemian buzz to this tiny bar favoured by Lorca and his pals and famed for its delicious 'Berenjenas con Miel' - grilled aubergine with honey tapa.
El Trillo Taberna - C/Don Juan Diaz
Pricey location off swanky shopping street, but hard to beat for that mid-morning sherry accompanied by haute-cuisine tapas instead of the Twiglets back home.
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